Our highest priority here at Idahoan is always delivering the highest quality of food possible. After all, we feed our products to our family, too.
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
A fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.