Our highest priority here at Idahoan is always delivering the highest quality of food possible. After all, we feed our products to our family, too.
A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.