If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It's a great (and affordable) way to stretch that single serve can of chili into dinner for two.
This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that's saying something!