If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
No matter the season, Baby Red Mashed Potatoes & Peas are a great accompaniment to this recipe for Spring Meatloaf.
A fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.