If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
We think our Roasted Garlic Horseradish Mashed are the perfect accompaniment to Anne Burrell's braised short ribs.
No matter the season, Baby Red Mashed Potatoes & Peas are a great accompaniment to this recipe for Spring Meatloaf.