If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.