Idahoan

Soups

We suggest cozy sweaters, cuddling up by the fireplace and steaming bowls of hearty soups as great ways to keep warm and comfortable this winter.

  • Creamy Poblano Potato Soup
    This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.

  • Toscano Soup
    It might normally be hard to get your family to eat greens, but they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.

  • Spicy Indian Potato Bean Soup
    The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.

  • Senate Bean Soup
    Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!

  • Potato Kale Soup
    No guilt here! Our Potato Kale Soup is hearty and healthy, filled with nutritious veggies and great flavor.

  • Mashed Potato Fennel Soup
    Add some crusty French bread to this Mashed Potato Fennel Soup and you have a easy, filling and delicious meal in no time.

  • Bull Rider’s Chili
    A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

  • Roasted Garlic Potato Leek Soup
    Leeks and potatoes have long been a match made in heaven but this recipe pulls in a touch of garlic for a new spin.

  • Southwest Tortilla Soup
    An Idahoan® take on a Southwestern favorite—tortilla soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

  • Seafood Chowder
    There’s nothing better on a cold winter’s day than a big bowl of seafood chowder. Our Roasted Garlic Flavored Mashed potatoes are the perfect addition to this tried and true favorite. Served best with a side of crusty French bread.

  • Recipes
  • Featured Recipes

    Cabbage, Sausage and Mustard Mashed

    This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.

    Crab Cakes with Lemon Aioli

    Add a crisp green salad and dinner is ready!