At Idahoan, we like to have fun with all of our Idahoan friends, family and fans. Throughout the year, we continue to cook up new recipes, contest and promotions. So stay in touch, join the fun and become a part of the Idahoan community!
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
A great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.