The next three numbers represent the day of the year the product was made. For example, if the numbers were 365, this would indicate the product was made on December 31st (the 365th day in the year).
NOTE: If a more golden brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 – 40 min. or until tender.
Idahoan uses only 100% Idaho potatoes combined with excellent processing and packaging equipment and capabilities. This allows Idahoan to produce consistent, high quality products. Idahoan adheres to all USDA and FDA guidelines concerning production and ingredients.
A potato is a living, breathing organism, even after harvesting. After harvesting, the potato slowly begins to degrade. By processing and packaging the potatoes, Idahoan is able to virtually stop the degradation process and supply consumers with a healthy, sound product. There are heat labile vitamins that are partially destroyed during processing but raw potatoes also lose some of their nutrients as they age.
Your guests will never guess how easy these showy appetizers are to make!
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.