NOTE: If a more golden brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 – 40 min. or until tender.
A great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!