NOTE: If a more golden brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 – 40 min. or until tender.
A great recipe to try for all your Turkey Day leftovers. This recipe uses all your favorite leftovers to make one delicious meal. Fun to make and even more fun to eat.
No guilt here! Our Potato Kale Soup is hearty and healthy, filled with nutritious veggies and great flavor.