Chili Blanco
Serves: 8-10
 
Ingredients
  • 2 packages IdahoanĀ® Scalloped Homestyle Casseroles, or one Family Size Scalloped Homestyle Casserole
  • 2 - 32 oz packages reduced sodium chicken broth
  • 1 shredded rotisserie chicken or 3 cans of chicken breast meat
  • 2 cans of diced green chilies
  • 1 - 15 oz can of white beans, rinsed
  • Shredded Jack cheese
  • Cilantro, lime wedges, chopped scallions for garnish if desired
Instructions
  1. Heat chicken broth to a low boil.
  2. Remove product from packages of IdahoanĀ® Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
  3. Add potato pieces and Scalloped cheese blend to chicken broth and cook until tender.
  4. Reduce to a simmer and add chicken, diced green chilies and beans.
  5. Simmer for 30 minutes.
  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/chili-blanco/