Heat chicken broth to boiling and combine with milk, butter, ham and green onions in a 1½-quart casserole dish.
Stir in the sauce packet from the Idahoan® Scalloped Homestyle Casserole.
Add the pouch of potato slices and mix thoroughly.
Bake uncovered for 30 to 35 minutes or until toasty brown on top.
Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/easter-brunch-scalloped-potatoes/