Baby Reds® with Garlic and Parmesan Creamy Soup
- 1 - 4-oz package Idahoan® Baby Reds® with Garlic and Parmesan Mashed Potatoes
- 3 cups water
- 1 - 15-oz can cream of chicken or cream of mushroom soup
- Bacon bits
- Chopped parsley or other herbs
- Combine water and soup in a medium size saucepan over medium heat.
- Add the Idahoan® Baby Reds® with Garlic and Parmesan and blend together until smooth. Add a bit more water to thin if it’s too thick.
- Garnish with bacon bits and chopped herbs.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/baby-reds-with-roasted-garlic-and-parmesan-creamy-soup/
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