Mashed Potatoes with Chili and Cheese
- 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
- 1 - 14 oz can chili (beef, bean or chili verde)
- ½ cup cheddar, Monterey jack, or pepper Jack
- Chopped chives
- Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
- Warm chili over medium heat or in microwave using a microwave-safe bowl.
- Divide mashed potatoes between two bowls and top with chili and choice of cheese.
- Garnish with chopped chives
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/mashed-potatoes-with-chili-and-cheese/
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