Bacon & Cheddar Chipotle Quesadillas
Serves: 4
 
Ingredients
  • 1 - 4 oz package Idahoan® Loaded Baked® Mashed Potatoes
  • 2 jalapeño peppers, seeded and sliced
  • 4 flour tortillas
  • 1 cup cheddar cheese
  • 3 tsp oil, divided
Instructions
  1. Prepare Idahoan® Loaded Baked® Mashed Potatoes according to package instructions. Keep warm.
  2. Sauté jalapeño slices in 1 tsp of oil in a skillet on medium high heat until softened.
  3. On a flat griddle, over medium heat, add 1 tsp oil and cook tortillas on both sides until lightly browned.
  4. Sprinkle two of the tortillas with ½ cup cheese each.
  5. Top with prepared Idahoan® Loaded Baked® Mashed.
  6. Sprinkle jalapeños on potatoes and top with the remaining flour tortilla.
  7. Place finished quesadillas on griddle to warm through and melt the cheese. Slice into quarters and serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/bacon-cheddar-chipotle-quesadillas/