“Idahoan is a very unique company in that it is part owned by growers such as ourselves. This is a company that we’re part of, we’re proud to be a part of it so we want to give them our best…I can’t think of anything else I’d sooner be or do—I love the farm, I love the dirt, I love everything about it. Where else can you go and get a potato that tastes as good as an Idaho® potato? Nowhere.”
– An Idahoan Potato Grower
See where real Idaho potatoes come from.
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.
Idahoan Potato Crusted Rib Roast is a special dish for a special occasion and developed for us by Chef Casey Thompson of Top Chef fame.