The saying is “everything is better with bacon” and we couldn’t agree more! That is why we combined it with a rich, cheesy sauce in our Applewood Smoked Bacon Homestyle Casserole for a dish that is sure to quickly become a family favorite.
Best for Golden Browning
- Preheat oven* to 450°F. Combine potatoes and sauce mix in 1 1/2-quart baking dish.
- Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk.
- Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Stove Top Preparation
- Heat potatoes and sauce mix, 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
- Reduce heat, then cover and simmer 15 minutes, stirring occasionally.
- Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
* Alternative cook times for a conventional oven:
- at 325 degrees, bake 45 – 50 min. or until tender
- at 350 degrees, bake 40 – 45 min. or until tender
- at 375 degrees, bake 35 – 40 min. or until tender
- at 400 degrees, bake 30 – 35 min. or until tender
- at 450 degrees, bake 20 min. or until tender
NOTE: If a more golden brown color is desired, bake 5 additional minutes.
Double batch: Bake at 400 degrees 35 – 40 min. or until tender.
|Prepared Serving Size||1/2 cup|
|Serving per Container||5|
|Calories from fat||60|
|% Daily Value*|
|Total Fat 1g*||9%|
|Saturated Fat 0g||20%|
|Trans Fat 0g|
|Total Carbohydrates 21g||8%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
IDAHO® POTATO SLICES, MALTODEXTRIN, CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, SALT, CORN STARCH, DEHYDRATED ONION, BACON FLAVORED CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED #3], SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE), NONFAT DRY MILK, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR), SODIUM CASEINATE, SODIUM BICARBONATE, SUGAR, DEXTROSE, RICE STARCH, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL, MONO & DIGLYCERIDES, DISODIUM IOSINATE, DISODIUM GUANYLATE, YELLOW 5 LAKE, YELLOW 6 LAKE, SODIUM BISULFITE (PRESERVE FRESHNESS) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.
CONTAINS: MILK & SOY