Idahoan

Au Gratin and Scalloped Casseroles Club Pack

Get the best of both worlds with this Au Gratin and Scalloped Casseroles Club Pack! Idahoan® Au Gratin potatoes made with 100% REAL Idaho® potato slices with cheesy au gratin alongside Idahoan® Scalloped potatoes made with 100% REAL Idaho® potato slices with rich & creamy scalloped sauce. Both are so delicious you might have a hard time choosing your favorite!
Size SKU Available In
48 oz box SKU# 29700 52141
Oven Preparation

(Best for Golden Browning)

  1. PREHEAT oven to 400°F.
  2. COMBINE 2 1/4 cups boiling water, 1/2 cup milk, and 2 Tbsp. butter in 1 1/2-quart casserole dish.
  3. STIR in one packet of sauce mix. Add one pouch of potato slices and mix thoroughly.
  4. BAKE uncovered for 30 to 35 minutes.
  5. Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.
Stove Top Preparation
  1. HEAT one pouch of potato slices, one packet of sauce mix, 2 cups hot water, 1/2 cup of milk, and 2 Tbsp. butter to boil in 2-quart saucepan over high heat, stirring occasionally.
  2. REDUCE HEAT.
  3. COVER and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency. Sauce will thicken slightly when cooling.
  4. Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.
Microwave Preparation

(All microwaves vary and heating times may have to be adjusted.)

  1. COMBINE 2 1/4 cups boiling water and 2 Tbsp. butter in a microwave-safe 3-quart casserole dish.
  2. STIR in one packet of sauce mix. Add one pouch of potato slices and mix thoroughly.
  3. COOK covered in microwave for 15 minutes on full power (100%).
  4. STIR in 1/2 cup milk and microwave 5 minutes on full power (100%). Then, stir again and serve. Note: Cooking more than one casserole at a time in the microwave is not recommended.
  5. *Margarine can be used in place of butter.

INGREDIENTS: IDAHO® POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), WHEY, SALT, ENRICHED WHEAT FLOUR BLEACHED (CONTAINING NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT STARCH, DRIED ONION, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM BICARBONATE, DRIED GARLIC, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CITRIC ACID, WHEY PROTEIN CONCENTRATE, ANNATTO EXTRACT, PAPRIKA EXTRACT, SODIUM CITRATE, YELLOW #5 AND YELLOW #6 AND LESS THAN 2.0% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.

Allergens
  • Milk
  • Soy
  • Wheat
Au Gratin & Scalloped Casserole Club Pack

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Nutrition Facts

Amount Per Serving
Calories 110
Calories from fat 25
% Daily Value*
Total Fat 3g* 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 19%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Gratin and Scalloped Casseroles Club Pack

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