steakhouseparmesanherb
Steakhouse® Casserole Parmesan & Herb Red Potatoes

Idahoan Steakhouse® Parmesan & Herb Red Potatoes start with world-famous Idaho® red potato slices in a premium cheese sauce, then finish with a real Parmesan cheese topping! These Steakhouse Parmesan & Herb potatoes will add premium restaurant quality flavor to any meal.

Suggested Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

  1. In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
  2. Add 3/4 cup milk and stir to combine.
  3. Bake uncovered at 450°F for 20 minutes. Sprinkle Parmesan topping on top of potatoes and bake another 5 min.
  4. Let stand 5 minutes, then serve.
Nutrition & Allergens Icon

Nutrition Facts

Amount Per Serving
Calories 180
Calories from fat70
% Daily Value*
Total Fat 3g* 12%
Saturated Fat 2g25%
Trans Fat 0g 
Cholesterol 5mg7%
Sodium 540mg 25%
Total Carbohydrates 20g7%
Dietary Fiber 1g4%
Sugars 2g 
Protein 3g 
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Icon

Ingredients

INGREDIENTS: IDAHO® RED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), CHEESE SAUCE MIX {CHEDDAR CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID), MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, PARMESAN CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, LACTIC ACID), AUTOLYZED YEAST EXTRACT, RENDERED CHICKEN FAT, SOY LECITHIN, DEXTROSE, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, DRIED ROSEMARY, NATURAL FLAVORS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, ANNATTO EXTRACT (COLOR), SILICON DIOXIDE (ANTICAKING AGENT)}, PARMESAN CHEESE TOPPING {PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IDAHO® POTATOES, (POTATOES, SALT, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA], NONFAT DRY MILK, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SPICE, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE [PRESERVE FRESHNESS], SODIUM BISULFITE [PRESERVE FRESHNESS], CITRIC ACID [PRESERVE FRESHNESS], MIXED TOCOPHEROLS [PRESERVE FRESHNESS], PALM OIL AND DISODIUM PHOSPHATE)}.

Allergens
  • Milk
  • Soy
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