Entrées

Chicken Thighs with Idahoan Potato Parmesan Crust

Chicken Thighs with Potato Parmesan Crust

Idahoan® make a great natural, gluten-free breading for chicken thighs, seasoned with Parmesan cheese and herbed with oregano. You’ll get the best, crispiest results with bone-in, skin-on thighs, but you may use boneless, skinless thighs if you wish. A simple salad and perhaps another vegetable like broccoli, asparagus or green beans will round out the meal….

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Roasted Garlic Potato Spinach Soup

Roasted Garlic Potato Spinach Soup

A packet of seasoned Idahoan® Garlic Mashed Potatoes is one of the fastest ways to a comforting bowl of soup. Although the packet was meant to be made into mashed potatoes, all it takes is the addition of a bit more liquid, some leafy greens and some cooked bacon to transform this into a soup,…

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Idahoan Roasted Garlic and Parmesan Potato Soup

Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto

Although seasoned Idahoan® mashed potatoes are meant to be reconstituted as a mashed potato side dish, they have many other uses! A packet of Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed Potatoes is a wonderful starter for a comforting bowl of chunky, vegetable-centric soup. Chicken stock makes the flavor more complex, the caramelized vegetables…

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Steakhouse Scalloped Potatoes with Spinach and Carrots

Steakhouse Scalloped Potatoes with Spinach and Carrots

Easy classic scalloped red potatoes get added nutrition and color from spinach and carrots, making a tri-layered flavorful side dish. Try this to go along with roast chicken, pork chops, steak or fish. Save Print Steakhouse Scalloped Potatoes with Spinach and Carrots Author: Dorothy Reinhold, Shockingly Delicious, Photos by Jonathan Melendez Serves: 6 servings   Ingredients 1…

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