Applewood Smoked Bacon Mashed Stuffed Trout

Ready in 17 minutes
Complexity: Slight Challenge
Serves 4 People
Entrée

Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

Applewood Smoked Bacon Mashed Stuffed Trout
Serves: 4
 
Ingredients
  • 1 4-oz package Idahoan® Applewood Smoked Bacon Flavored Mashed Potatoes, dry
  • 4 medium size trout, cleaned and rinsed
  • Fresh ground pepper
  • 2 Tbsp lemon thyme, chopped
Instructions
  1. Preheat oven to 375°F.
  2. Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.
  3. Using half of the dry mashed, lightly dust both sides of the trout.
  4. Prepare the remaining half of the potatoes using one cup of hot water.
  5. Stuff the trout with the prepared mashed potatoes.
  6. Add pepper and sprinkle with herbs.
  7. On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
  8. Sear the trout on both sides, about one minute per side.
  9. Turn off the heat and place the skillet in the oven.
  10. Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

 

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