Buttery Crab and Artichoke Dip

Ready in 10 minutes
Complexity: Easy Peasy
Serves 8 People
Appetizer

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Buttery Crab and Artichoke Dip
Serves: 8
 
Ingredients
  • 1 4-oz package Idahoan Roasted Garlic & Parmesan Baby Reds
  • 2 cans lump crab meat, drained*
  • 2 15 oz water packed artichoke hearts
  • 1 cup Brie cheese, broken into chunks
  • 1 cup Gruyere cheese, shredded
  • ½ cup Parmesan cheese, shredded
  • 1 cup boiling water
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Preheat oven to 400°F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.

 

Mix It Up

Substitute other great products for endless flavor combinations!

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