Colcannon Mashed Potatoes

Ready in 15 minutes
Complexity: Easy Peasy
Serves 4 People
Side Dish

Enjoy this hearty traditional Irish dish!  Made with kale or white cabbage, this dish is sure to satisfy!

Colcannon Mashed Potatoes
Serves: 4
  • 1 package Idahoan Baby Reds® Flavored Mashed
  • 4 cloves of garlic, finely minced
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 bunch kale or cabbage, chopped
  • salt & pepper
  1. Prepare potatoes according to package directions.
  2. Lightly sauté garlic in butter and oil.
  3. Add kale or cabbage and cook until wilted.
  4. Stir mixture along with drippings into the mashed potatoes.
  5. Take the back of a large spoon and make an indentation into the potatoes. Top with a generous dollop of butter.


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