Corn and Cheddar Chipotle Mashed Potatoes

Ready in 5 minute
Complexity: Easy Peasy
Serves 2 People
5 Minute Meals

Pair a fresh green salad with this recipe for Corn and Cheddar Chipotle Mashed Potatoes for a quick go-to weeknight meal. Our Bacon and Cheddar Chipotle Mashed Potatoes add a flavorful base to keep this from being anything but boring.

Corn and Cheddar Chipotle Mashed Potatoes
Serves: 2
 
Ingredients
  • 1 4-oz package Idahoan Bacon and Cheddar Chipotle Mashed Potatoes
  • 1 cup frozen sweet corn or can corn
  • ½ cup cheddar, shredded
  • Fresh ground pepper
Instructions
  1. Prepare Idahoan Bacon and Cheddar Chipotle Mashed Potatoes according to package instructions.
  2. Warm the corn over medium heat, and drain.
  3. Divide the potatoes between two plates and top each serving with ½ cup corn and ¼ cup shredded cheddar cheese.
  4. Sprinkle with fresh ground black pepper.

 

 

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