Mashed Potatoes with Chili and Cheese

Ready in 5 minutes
Complexity: Easy Peasy
Serves 2 People
5 Minute Meals

Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It’s a great (and affordable) way to stretch that single serve can of chili into dinner for two. Use bean chili for a hearty vegetarian meal.

Mashed Potatoes with Chili and Cheese
Serves: 2
 
Ingredients
  • 1 4-oz package Idahoan Roasted Garlic Mashed Potatoes
  • 1 14-oz can chili (beef, bean or chili verde)
  • ½ cup cheddar, Monterey jack, or pepper Jack
  • Chopped chives
Instructions
  1. Prepare Idahoan Roasted Garlic Mashed Potatoes according to package instructions.
  2. Warm chili over medium heat or in microwave using a microwave-safe bowl.
  3. Divide mashed potatoes between two bowls and top with chili and choice of cheese.
  4. Garnish with chopped chives

 

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