South of the Border Mashed Potatoes & Meatloaf

Ready in 1 hour 30 minutes
Complexity: Easy Peasy
Serves 8 People
Entrée

Nothing is more American than meat & potatoes but that doesn’t mean it can’t have a Mexican twist on it!

South of the Border Mashed Potatoes Meatloaf
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Nothing is more American than meat & potatoes but that doesn't mean it can't have a Mexican twist on it!
Ingredients
  • 1 4-oz package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • 2 lbs lean ground beef
  • 1 cup bread crumbs
  • ¾ cup onion, finely chopped
  • ½ cup red bell pepper, finely chopped
  • ½ cup canned corn, drained
  • ½ cup milk
  • 1 egg
  • ½ tsp salt
  • 1½ tsp chili powder
  • 1 tsp cumin
  • ¼ tsp black pepper
  • ½ cup thick & chunky salsa
  • Avocados, sliced for garnish
Instructions
  1. Preheat oven to 350°F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4" loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160°F.
  6. Let stand 5 minutes then "frost" with the mashed potatoes. Top with salsa and sliced avocados.

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