If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
Start with Idahoan Cheesy Hashbrowns and add extra layers of flavor in the crust with the addition of shredded veggies.
We think our Roasted Garlic Horseradish Mashed are the perfect accompaniment to Anne Burrell's braised short ribs.