If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
This Clam and Corn Chowder recipe that is thickened with mashed potatoes is sure to fill and take off the chill.
With this recipe for Mashed Potatoes with Corned Beef there's no reason to save this protein just for St. Patrick's Day. Fast, filling and magically delicious!