If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
Leeks and potatoes have long been a match made in heaven but this recipe pulls in a touch of garlic for a new spin.
Idahoan Chevre Mashed Potatoes with Peas & Grilled Pork Tenderloin is showy enough for company but fast enough to put together for a weeknight dinner.