If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
A wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese. Easy and quick.
Mashed potatoes make these rolls light as a feather and with no kneading! Bake up a batch for a holiday or any day!