If everybody ate potatoes like we do here at Idahoan, we wouldn’t be able to grow enough for everyone. Mashed, baked, shredded–so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.
Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.
Take a new approach to mashed potatoes and spice up your holidays with Idahoan Cheese and Chili Tamales.