Idahoan

Art’s Italian Potato Stuffed Mushrooms

Art’s Italian Potato Stuffed Mushrooms is chocked full of our favorite Italian foods including Idahoan’s Romano White Cheese Flavored Mashed Potatoes.
Art’s Italian Stuffed Mushrooms
Print

Serves: 12
Ingredients
  • 1 4-oz package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
  • 2 Tbsp sun-dried tomatoes, chopped (if dried, rehydrate)
  • 3 Tbsp olive oil
  • 2 Tbsp garlic, minced
  • 12 large or 18 medium mushrooms
  • ½ lb mild or hot Italian ground sausage, cooked*
  • ½ cup Parmesan, shredded
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.

Instructions
  1. Preheat over to 350°F.
  2. Prepare potatoes according to package directions.
  3. Add sun-dried tomatoes.
  4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded Parmesan over the top of the mushrooms.
  7. Bake for 20-25 minutes.

 

Art’s Italian Potato Stuffed Mushrooms

  • Recipes
  • Featured Recipes

    Creamy Poblano Potato Soup

    This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.

    Chocolate Silk Pie

    Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.