Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Serves: 8

Ingredients

1 4-oz package Idahoan Roasted Garlic & Parmesan Baby Reds
2 cans lump crab meat, drained*
2 15 oz water packed artichoke hearts
1 cup Brie cheese, broken into chunks
1 cup Gruyere cheese, shredded
½ cup Parmesan cheese, shredded
1 cup boiling water

*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.

Instructions

Preheat oven to 400°F.
Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
Place in a 9 x 12˝ baking dish that has been sprayed with olive oil.
Bake until bubbling and golden brown.
Serve with baguettes or crackers.

Notes

Related products:
Roasted Garlic Flavored Mashed Potatoes

Buttery Crab and Artichoke Dip

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