Idahoan

Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Buttery Crab and Artichoke Dip
Print
Serves: 8
Ingredients
  • 1 4-oz package Idahoan Roasted Garlic & Parmesan Baby Reds
  • 2 cans lump crab meat, drained*
  • 2 15 oz water packed artichoke hearts
  • 1 cup Brie cheese, broken into chunks
  • 1 cup Gruyere cheese, shredded
  • ½ cup Parmesan cheese, shredded
  • 1 cup boiling water
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Preheat oven to 400°F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12˝ baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.
Notes

 

Buttery Crab and Artichoke Dip

  • Recipes
  • Featured Recipes

    Broccoli and Cheese Mashed Please

    Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

    Smoked Salmon and Buttery Mashed Potatoes

    A simple, party-pleasing appetizer. Just prepare our Buttery Homestyle Flavored Mashed, then add flaked salmon and dill and serve on crackers.