Idahoan

Cheesy Mashed Potato Stuffed Mushrooms

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Cheesy Mashed Potato Stuffed Mushrooms
Print

Serves: 12
Ingredients
  • 1 4.1 oz package Idahoan® Buttery Golden Selects Mashed Potatoes
  • 1½ cup white cheddar cheese, shredded
  • ½ cup chives, chopped
  • 1 cup bacon, cooked and finely chopped or prepared bacon bits*
  • 6 Tbsp olive oil
  • 4 Tbsp garlic, minced
  • 24-36 large mushrooms, depending on size
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.

Instructions
  1. Preheat oven to 350°F.
  2. Prepare mashed potatoes according to package directions.
  3. Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
  4. Remove stems from clean mushrooms and stuff caps with potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded cheddar over the top of the mushrooms.
  7. Bake for 20-25 minutes.
Notes

 

Cheesy Mashed Potato Stuffed Mushrooms

  • Recipes
  • Featured Recipes

    Potato Pancakes with Smoky Paprika Rouille

    These savory potato pancakes can take center stage on the dinner plate as well as for brunch.

    Buffalo Chicken Layered Mashed

    A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles.