Idahoan

Cheesy Mashed Potato Stuffed Mushrooms

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Cheesy Mashed Potato Stuffed Mushrooms
Print

Serves: 12
Ingredients
  • 1 4.1 oz package Idahoan® Buttery Golden Selects Mashed Potatoes
  • 1½ cup white cheddar cheese, shredded
  • ½ cup chives, chopped
  • 1 cup bacon, cooked and finely chopped or prepared bacon bits*
  • 6 Tbsp olive oil
  • 4 Tbsp garlic, minced
  • 24-36 large mushrooms, depending on size
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.

Instructions
  1. Preheat oven to 350°F.
  2. Prepare mashed potatoes according to package directions.
  3. Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
  4. Remove stems from clean mushrooms and stuff caps with potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded cheddar over the top of the mushrooms.
  7. Bake for 20-25 minutes.
Notes

 

Cheesy Mashed Potato Stuffed Mushrooms

  • Recipes
  • Featured Recipes

    Idahoan Coca-Cola Cake

    This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!

    Buttery Crab and Artichoke Dip

    A great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.