Idahoan

Clam Dip

Idahoan Roasted Garlic Flavored Mashed Potatoes add a new twist on this recipe for Clam Dip.
Clam Dip
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Serves: 6
Ingredients
  • 1 4-oz package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • 1 6.6-oz can chopped clams, with liquid*
  • 1 8-oz bottle clam juice*
  • 1 24-oz container sour cream
  • Green onions, for garnish
*These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.

Instructions
  1. Mix dry potatoes with clams, clam juice and sour cream with immersion blender.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with green onions.
Notes
Related products:
Roasted Garlic Flavored Mashed Potatoes

 

Clam Dip

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