|Colcannon Mashed Potatoes||
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Nothing is more American than meat & potatoes but that doesn't mean it can't have a Mexican twist on it!