Idahoan

Hash Brown Breakfast Burritos

This simple recipe for Hash Brown Breakfast Burritos is a wonderful addition to your breakfast repertoire. It’s easy to add your own flare by customizing the fillings. Get creative as the sky is the limit!
Hash Brown Breakfast Burritos
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Serves: 6
Ingredients
  • 2 cups Idahoan® Hash Browns
  • 3 eggs, scrambled
  • 1 can roasted diced poblano chiles
  • 6 12″ flour tortillas
  • 3 green onions, finely chopped
  • Soft goat cheese
  • Salsa verde
Instructions
  1. Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
  2. Prepare scrambled eggs and add diced poblano chilies.
  3. Warm tortillas and top with ½ cup hash browns and ½ cup scrambled egg mixture.
  4. Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
  5. Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
  6. Repeat with remaining ingredients.
  7. Serve with a side of salsa verde.
Notes
Related products:
Hash Browns

 

Hash Brown Breakfast Burritos

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