Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
|Idahoan Chocolate Potato Cake Pops|| |
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
This Clam and Corn Chowder recipe that is thickened with mashed potatoes is sure to fill and take off the chill.