Idahoan

Jalapeño Poppers with Mashed Potatoes

Jalapeño Poppers

These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill.
Jalapeño Poppers
Print

Serves: 8
Ingredients
  • 1 4-oz package Idahoan® Four Cheese Mashed Potatoes
  • 16 fresh jalapeños
  • 32 slices of bacon
Instructions
  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Split jalapeños lengthwise and remove the seeds and membrane.
  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
  4. Broil until bacon is slightly crisp.

 

Jalapeño Poppers with Mashed Potatoes

  • Recipes
  • Featured Recipes

    Idahoan Mexican Casserole

    Lighten up this Mexican-inspired dish by using ground turkey instead of beef. With the veggies and loads of spices you get big flavor with less calories. Topping it with Bacon & Cheddar Chipotle Flavored Mashed Potatoes makes it reminiscent of a Mexican shepherd's pie and adds that one little last kick of spice.

    Gingerbread Trifle with Lemon Curd and Raspberry Sauce

    This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that's saying something!