Jalapeño Poppers with Mashed Potatoes

Jalapeño Poppers

These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill.
Jalapeño Poppers
Serves: 8
  • 1 4-oz package Idahoan® Four Cheese Mashed Potatoes
  • 16 fresh jalapeños
  • 32 slices of bacon
  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Split jalapeños lengthwise and remove the seeds and membrane.
  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
  4. Broil until bacon is slightly crisp.


Jalapeño Poppers with Mashed Potatoes

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