Idahoan

Jalapeño Poppers with Mashed Potatoes

Jalapeño Poppers

These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill.
Jalapeño Poppers
Print

Serves: 8
Ingredients
  • 1 4-oz package Idahoan® Four Cheese Mashed Potatoes
  • 16 fresh jalapeños
  • 32 slices of bacon
Instructions
  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Split jalapeños lengthwise and remove the seeds and membrane.
  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
  4. Broil until bacon is slightly crisp.

 

Jalapeño Poppers with Mashed Potatoes

  • Recipes
  • Featured Recipes

    Four Cheese Mashed Potato Stuffed Portobello Mushrooms

    Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

    Baby Red Mashed Potatoes & Peas with Spring Meatloaf

    No matter the season, Baby Red Mashed Potatoes & Peas are a great accompaniment to this recipe for Spring Meatloaf.