|Loaded Baked Dip||
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
A new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Grueyere cheese, and presto, you’ve got the perfect side dish for almost any meal.