Idahoan

Loaded Mashed Potato Cakes

We found this delicious recipe on the Just Putzing Around the Kitchen blog  and were thrilled when she agreed to let us use it on our web site!
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We found this delicious recipe on the Just Putzing Around the Kitchen blog (http://www.justputzing.com/2012/01/loaded-mashed-potato-cakes.html) and were thrilled when she agreed to let us use it on our web site!
Ingredients
  • 1 4-oz package Idahoan® Loaded Baked® Flavored Mashed Potatoes
  • ⅔ cup Colby Jack cheese, grated
  • 1-1/2 cups Panko breadcrumbs
  • 1 large egg
  • 2 Tbsp chives, chopped
  • Sour cream & bacon bits
Instructions
  1. In a large bowl, mix mashed potatoes through chives until uniformly incorporated.
  2. Using your hands, scoop out generous portions of the potato mixture, and shape into patties. These can be as big as you want. My patties were about 1˝ thick and 2˝ across.
  3. Spray a large pan/skillet with cooking spray and heat over medium-high.
  4. Cook mashed potato patties 3 or 4 at a time, about 1 to 2 minutes on each side. If you’re using a pan/skillet with a cover, put the lid on when you’re cooking each side. This will trap the heat and cook the patties all the way around, even on the edges.
  5. Serve warm, with sour cream and bacon bits.
Notes

Loaded Mashed Potato Cakes

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