Seafood Chowder

There’s nothing better on a cold winter’s day than a big bowl of Seafood Chowder. Our Roasted Garlic Flavored Mashed potatoes are the perfect addition to this tried and true favorite. Served best with a side of crusty French bread.
Seafood Chowder
Serves: 4
  • 1 4-oz package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • ½ cup yellow onions, chopped
  • ½ cup celery, chopped
  • ½ cup carrots, chopped
  • 2 Tbsp olive oil
  • 1 32-oz package low sodium chicken broth*
  • 1 8 oz bottle of clam juice*
  • 2 cans lump crab, undrained*
  • 1 can minced clams*
  • 1 small package of frozen shrimp
  1. Sauté onions, celery and carrots in olive oil until tender in bottom of pot.
  2. Add chicken broth and clam juice and bring to a rolling simmer.
  3. Stir in dry Idahoan Garlic Roasted Flavored Mashed Potatoes.
  4. Add drained canned seafood and shrimp to pot and stir thoroughly.
  5. Heat through and serve with a crusty french bread.
*These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.


Seafood Chowder

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