Shepherd’s Mashed Potato Pie

Hearty comfort food like this Shepherd's Mashed Potato Pie is sure to get you through a cold winter's night.
Shepherd's Mashed Potato Pie
Serves: 8
  • 8 servings Idahoan® Original Mashed Potatoes, prepared
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 can (14 1⁄2-ounce) Italian stewed diced tomatoes, drained
  • 2 1⁄2 cups fresh green beans, cooked
  • 1 egg, beaten
  1. Preheat oven to 350°F.
  2. In a large frying pan, brown onion, garlic and beef. Add salt and pepper.
  3. Drain meat and place in a 2-3 quart casserole dish.
  4. Pour tomatoes over meat, top with green beans.
  5. Mound potatoes on top and brush with egg.
  6. Bake 30 minutes. Broil for 1 minute to brown on top.
  7. Note: You can substitute fresh green beans for one 15-ounce can green beans, drained.
Related products:
Original Mashed Potatoes


Shepherd’s Mashed Potato Pie

  • Recipes
  • Featured Recipes

    South of the Border Mashed Potatoes Meatloaf

    Nothing is more American than meat & potatoes but that doesn't mean it can't have a Mexican twist on it!

    Senate Bean Soup

    Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!