Idahoan

Shepherd’s Mashed Potato Pie

Hearty comfort food like this Shepherd’s Mashed Potato Pie is sure to get you through a cold winter’s night.
Shepherd’s Mashed Potato Pie
Print

Serves: 8
Ingredients
  • 8 servings Idahoan® Original Mashed Potatoes, prepared
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 can (14 1⁄2-ounce) Italian stewed diced tomatoes, drained
  • 2 1⁄2 cups fresh green beans, cooked
  • 1 egg, beaten
Instructions
  1. Preheat oven to 350°F.
  2. In a large frying pan, brown onion, garlic and beef. Add salt and pepper.
  3. Drain meat and place in a 2-3 quart casserole dish.
  4. Pour tomatoes over meat, top with green beans.
  5. Mound potatoes on top and brush with egg.
  6. Bake 30 minutes. Broil for 1 minute to brown on top.
  7. Note: You can substitute fresh green beans for one 15-ounce can green beans, drained.
Notes
Related products:
Original Mashed Potatoes

 

Shepherd’s Mashed Potato Pie

  • Recipes
  • Featured Recipes

    South of the Border Mashed Potatoes Meatloaf

    Nothing is more American than meat & potatoes but that doesn't mean it can't have a Mexican twist on it!

    BLT Mashed Potato Cups

    BLT Mashed Potato Cups uses Idahoan Applewood Smoked Bacon Flavored Mashed Potatoes to double down on the bacon with this new take on a favorite sandwich.