Idahoan

Shonna’s Waffle Browns

Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.
Shonna’s Waffle Browns
Print

Author:
Serves: 4
Ingredients
  • 2 cups rehydrated Idahoan® Hash Browns
  • 2 eggs
  • 1⁄2 cup onion, chopped
  • 1⁄2 cup red pepper, chopped
  • 1 tsp each salt & pepper
  • Sour cream & salsa*
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.

Instructions
  1. Mix eggs with hash browns.
  2. Stir in veggies and seasonings.
  3. Spray or brush oil on your waffle iron and heat up.
  4. Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturer’s instructions until golden brown.
  5. Serve hot with sour cream and salsa.
Notes
Related products:
Hash Browns

 

Shonna’s Waffle Browns

  • Recipes
  • Featured Recipes

    Bea’s Mashed Potato Salad

    Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

    Carlton’s Scalloped Potatoes

    Bring a gourmet approach to a crowd-favorite with pesto, sundried tomatoes, artichokes and Romano cheese. It’s sure to bring the ‘wow’ to any potluck.