Idahoan

Shrimpy Mashed Potatoes

Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
Shrimpy Mashed Potatoes
Print
Serves: 8
Ingredients
  • 2 4-oz packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 2 cups shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack, shredded
  • ½ cup sour cream
  • paprika
Instructions
  1. Preheat oven to 350°F.
  2. Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
  3. Sauté shrimp in olive oil until cooked through.
  4. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  5. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  6. Bake uncovered at 350° for 25 minutes.
Notes

 

Shrimpy Mashed Potatoes

  • Recipes
  • Featured Recipes

    Idahoan Potato Chocolate Cake Pops

    Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!

    Christmas Morning Breakfast Casserole

    Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.