Idahoan

Shrimpy Mashed Potatoes

Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
Shrimpy Mashed Potatoes
Print

Serves: 8
Ingredients
  • 2 4-oz packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 2 cups shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack, shredded
  • ½ cup sour cream
  • paprika
Instructions
  1. Preheat oven to 350°F.
  2. Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
  3. Sauté shrimp in olive oil until cooked through.
  4. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  5. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  6. Bake uncovered at 350° for 25 minutes.
Notes

 

Shrimpy Mashed Potatoes

  • Recipes
  • Featured Recipes

    Corned Beef and Cabbage Mashed Potatoes

    An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.

    Idahoan Cheese and Chili Tamales

    Take a new approach to mashed potatoes and spice up your holidays with Idahoan Cheese and Chili Tamales.