The first Thursday of each month, the folks at the corporate office get together for lunch and what we call “15 Minutes of Fame”. It’s a time for us to recognize birthdays, anniversaries, and any other special events in our employee’s lives. We always serve an Idahoan dish and that inspired the HR department to have a contest to see who could develop the most creative recipe using one of our products. It took a team of three – Dayna J., Tammy F., and Drew F. – to cook up a recipe that took home the top prize.
Inspiration came from Drew’s rendition of Idahoan’s Loaded Baked Mashed Potatoes with added cheddar cheese and bacon pieces. East Coast girls Dayna and Tammy added their touch by substituting some of their regional favorites – pancetta, asiago and Parmesan cheeses and shallots.
With over 24 years of combined experience at Idahoan we should have known that this team had a handle on getting creative with potatoes. Try their recipe for Idahoan Mashed Indulgence and we think you’ll agree.
Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.