Where do you draw your inspiration from? It’s a question that I ask myself often when I am experiencing great food. Recently, the question popped up several times during the Idaho Potato Commission’s annual Blogger Tour in Eastern Idaho.
The tour is an annual event where top food bloggers from across the country come to our Idahoan neighborhood to experience the best time of the year, potato harvest. From the beautiful Hoff Family Farm in south Idaho Falls, to the amazing Linn Canyon Ranch and the iconic Teton Springs Lodge in Victor, the inspiration to create beautiful and delicious food was flowing.
Four days and a multitude of potato recipes, our blogger guests saw the best of Idaho. May your recipes and dishes draw upon your inspiration!
This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that's saying something!
Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!