Idahoan

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Jessica & Mile 400

It was one month ago that the day I’ve been waiting for—for so, so long—had finally arrived. My mom woke me up in the morning and she said, “Jess, today’s your big day.” I took a shower, trying to savor it as my last one for awhile, and relished the fresh, cold milk I poured…

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Game Day Game Plan

It’s hard to see summer go for sure. It seems like only yesterday that we were making big plans for months of camping and swimming and plenty of time outside gathered around the grill. Suddenly it’s noticeably a little darker a little earlier, the first signs of yellow, orange and red are starting to color…

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Teaming up with Chef Casey Thompson for the Holidays

Idahoan is teaming up with Chef Casey Thompson of Top Chef fame for the holidays and a show stopping main course.

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A very Idahoan 4th of July!

We love the 4th of July at Idahoan! The entire week is filled with great events and anticipation of the best fireworks display west of Washington DC. Many of us go up to the hills (Eastern Idaho speak for the mountains) with RV’s and tents. Traditional picnic and backyard barbeque recipes get dusted off, the…

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Bull Rider’s Chili

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

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We’re smokin’ hot!

Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes is now the base for our Fiesta Dip and many of our favorite southwest inspired recipes.

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Who says you can’t have potatoes for dessert?

A couple of years ago, I was given the challenge of preparing all of our recipes for a national broker meeting to be held at beautiful Teton Springs Lodge and Spa in Victor, Idaho. Feeling the pressure, I set about developing intricate shopping lists, kitchen equipment needs, and lining up my voluntary sous chefs. One…

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