recipe

Let’s get summer started

Even though June 21 might be the official start, Memorial Day weekend always signifies the start of summer for me. The patio has been cleaned off, lawn furniture reappears from the garage and finally the threat of frost has allowed for pots to be filled with flowers blooming in all shades of cheery. Just last…

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1st place winner – Idahoan Mashed Indulgence

The first Thursday of each month, the folks at the corporate office get together for lunch and what we call “15 Minutes of Fame”. It’s a time for us to recognize birthdays, anniversaries, and any other special events in our employee’s lives. We always serve an Idahoan dish and that inspired the HR department to…

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Grandma Caroline’s Inspired Cheese and Apple Hash Browns

One of my fondest memories as a child was to have a tea party with my grandma. There were always treats served with our strong and sweet Russian tea and my favorite was a thinly sliced red apple and cheddar cheese. It was no coincidence that I stumbled on an Idahoan version in our test…

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Shrimp, Mashed Potatoes & New Orleans

Bring home the taste of New Orleans with shrimp & grits with an Idahoan twist – mashed potatoes of course!

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July is National Hot Dog Month After All

The Idahoan-style hot dog made with Buttery Homestyle Flavored Mashed Potatoes is a picnic on a bun!

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Summer Entertaining

Several years ago, I worked for an Idaho company that transferred several employees to a site in West Virginia. As in many situations, we found that the best way to forge a new culture was through food. Our potlucks, set up in a huge warehouse on butcher paper covered tables, were spectacular. Our new West…

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Harvesting Spring

My dad, a long time farmer and gardener, always says that peas should be planted on Saint Patrick’s Day. It’s one of the first things put in the ground each year and I use this day in the garden to work in a few other seeds – lettuces, radishes, green onions and carrots. It’s a…

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Bring on summer!

It seems like it was an exceptionally long, cold winter here in Idaho Falls but with the weather forecast for the holiday weekend ahead looking to be in the mid 70’s, I think we have turned the corner and summer just might be in sight. This is the weekend to pull out the patio furniture,…

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Smørrebrød – Idahoan Style

This open-faced Scandinavian-inspired roast beef sandwich with horseradish cream is the perfect use for leftover mashed potatoes!

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Cheesy Mother’s Day Gift

Start with Idahoan Cheesy Hashbrowns and add extra layers of flavor in the crust with the addition of shredded veggies.

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Idahoan Mexican Casserole

With Cinco de Mayo right around the corner, I have Mexican food on the brain. But I almost always have Mexican food on the brain so this isn’t exactly anything new but what IS new is our Bacon & Cheddar Chipotle Flavored Mashed Potatoes. Inspired by this new product as well as the pending holiday…

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