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Idahoan Donuts

In part what makes the holidays so special is there’s more time spent with family and friends and more celebrating to be done. Thanksgiving and Christmas mornings are both prime examples and food is always such a big part of these days.  It’s one of the times of year when we don’t mind spending a little bit more time and effort to make something memorable.

Our friends over at the Idaho Potato Commission teamed up with the Food Network dynamo, Emily Ellyn, to create this recipe for Gone in an Instant Idahoan Donuts and we can’t stop thinking about them. They’re soft and pillowy on the inside with a tender, golden outside. The glaze is the glue for holding on all the yummy toppings – toppings that could also include colored sprinkles or perhaps tint the glaze with a little food coloring for an even more festive look.

While your home is filled with family and friends, make it a group project – perfect for children vibrating with holiday excitement – so that on that holiday morning all you have to do is bring out a big plate of Gone in an Instant Idahoan Donuts. And we guarantee they will be… gone in an instant.

Gone in an Instant Idahoan Donuts

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