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Crock Pot Mashed Potatoes

We’re all about putting delicious food on the table as quickly and painlessly as possible – and even more so when it comes to holidays. We know these special days of the year are often filled with family and friends. They’re also a time to make holiday-specific memories such as watching the Macy’s Day Parade…

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Easter Traditions

My sister-in-law was coming to visit for Easter a couple years ago and when my husband asked her what she wanted to the holiday dinner, she replied, “the usual.” That inspired a conversation about what “the usual” actually means – about how foods create traditions, especially around holiday menus. For many ham and scalloped potatoes…

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Make Your House the Steakhouse

Nothing says steakhouse like meat and potatoes but as blogger Alida of Alidas Kitchen found, it’s easy to put a fresh spin on that combo. Not that we don’t love a baked potato but when you’re trying to get dinner on the table fast, Idahoan® Premium Steakhouse® Potato Soups come together in just 5 minutes and…

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Creating the Steakhouse Experience at Home

Date night at a steakhouse can be a romantic gesture but also an expensive one. While it’s nice every now and then to make the splurge, wouldn’t it be great to recreate the experience at home so that you could relive it more often?  Jesseca from One Sweet Appetite does exactly that. She has a lot…

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Soup Season

It’s soup season in Idaho. With the holidays behind us, it’s nice when things slow down a bit. A time to revive and rejuvenate for the busy farming months ahead. And when it’s icy cold and the snow is blowing sideways, nothing hits the spot like a bowl of hot soup. There’s something comforting about…

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Gluten Free Gingerbread Trifle

When people think about mashed potatoes, sweets might not be the first thing that comes to mind. But this recipe for gluten free Gingerbread Trifle may just change that.

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Bring on the Leftovers

We here at Idahoan try to remember to be thankful year around. Thankful for the beautiful place we live, our hardworking employees and potato growers, and, of course, our customers. You all help make Idahoan what it is. For that, thank you and happy Thanksgiving.

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Monster Mash

It’s the same thing every year. Kids are chomping at the bit to don their costumes and hit the street in the pursuit of treats. Parents, often pressed for time, are desperately hoping to get something hot and filling in the kids’ stomachs before they go. Thanks to Idahoan’s very own Jenna H., here’s a…

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Take it on the run

A few weeks have gone by now and everyone is getting settled into the fall groove. After a summer of freewheeling, it’s a bit rough those first few days – adjusting to not only being on a schedule again, but a full one to boot. In addition to chores now there’s homework to fit into…

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A new school approach to hot dogs

The signs are starting to emerge. #2 yellow pencils with dusty pink erasers. Notebooks in all colors of the rainbow with shiny covers. Backpacks infused with that new fabric smell. Yep – much to the dismay of the kids, it’s time to start thinking about going back to school. But let’s not get too far…

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Keep your cool with summertime dinners

Seems like summer has come on with a vengeance here in Idaho. Boise recorded the hottest June since 1918 with sixteen days over 90°F and one day hitting a sweltering 110°F – the warmest June day on record. And so far July hasn’t shown any reprieve. So with the air conditioning already working overtime, we’re…

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Let’s get summer started

Even though June 21 might be the official start, Memorial Day weekend always signifies the start of summer for me. The patio has been cleaned off, lawn furniture reappears from the garage and finally the threat of frost has allowed for pots to be filled with flowers blooming in all shades of cheery. Just last…

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