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Crock Pot Mashed Potatoes

We’re all about putting delicious food on the table as quickly and painlessly as possible – and even more so when it comes to holidays. We know these special days of the year are often filled with family and friends. They’re also a time to make holiday-specific memories such as watching the Macy’s Day Parade…

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Easter Traditions

My sister-in-law was coming to visit for Easter a couple years ago and when my husband asked her what she wanted to the holiday dinner, she replied, “the usual.” That inspired a conversation about what “the usual” actually means – about how foods create traditions, especially around holiday menus. For many ham and scalloped potatoes…

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Make Your House the Steakhouse

Nothing says steakhouse like meat and potatoes but as blogger Alida of Alidas Kitchen found, it’s easy to put a fresh spin on that combo. Not that we don’t love a baked potato but when you’re trying to get dinner on the table fast, Idahoan® Premium Steakhouse® Potato Soups come together in just 5 minutes and…

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Creating the Steakhouse Experience at Home

Date night at a steakhouse can be a romantic gesture but also an expensive one. While it’s nice every now and then to make the splurge, wouldn’t it be great to recreate the experience at home so that you could relive it more often?  Jesseca from One Sweet Appetite does exactly that. She has a lot…

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Tackling the Sierras

We’ve partnered up with Jessica on her voyage on the Pacific Crest Trail. Here’s her latest update from the trail: Tackling the Sierras On the last night in the desert, I stopped and looked up at a black sky overwhelmed with stars. It was warm. We stepped over a scorpion. We knew we would reach…

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Jessica & Mile 400

It was one month ago that the day I’ve been waiting for—for so, so long—had finally arrived. My mom woke me up in the morning and she said, “Jess, today’s your big day.” I took a shower, trying to savor it as my last one for awhile, and relished the fresh, cold milk I poured…

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Jessica and her Dog Marcy

This is Jessica and her dog Marcy. Jessica is an Idaho girl. She’s a staff writer at the Boise Weekly. She’s 25 years old. And on April 11th, she’s departing on a trip of a lifetime. Jessica and her 50-pound Shar-Pei/German Shepard, Marcy, are going to hike the Pacific Coast Trail. This is a 2,650 mile…

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Soup Season

It’s soup season in Idaho. With the holidays behind us, it’s nice when things slow down a bit. A time to revive and rejuvenate for the busy farming months ahead. And when it’s icy cold and the snow is blowing sideways, nothing hits the spot like a bowl of hot soup. There’s something comforting about…

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Gluten Free Gingerbread Trifle

When people think about mashed potatoes, sweets might not be the first thing that comes to mind. But this recipe for gluten free Gingerbread Trifle may just change that.

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Bring on the Leftovers

We here at Idahoan try to remember to be thankful year around. Thankful for the beautiful place we live, our hardworking employees and potato growers, and, of course, our customers. You all help make Idahoan what it is. For that, thank you and happy Thanksgiving.

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Monster Mash

It’s the same thing every year. Kids are chomping at the bit to don their costumes and hit the street in the pursuit of treats. Parents, often pressed for time, are desperately hoping to get something hot and filling in the kids’ stomachs before they go. Thanks to Idahoan’s very own Jenna H., here’s a…

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Take it on the run

A few weeks have gone by now and everyone is getting settled into the fall groove. After a summer of freewheeling, it’s a bit rough those first few days – adjusting to not only being on a schedule again, but a full one to boot. In addition to chores now there’s homework to fit into…

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