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Bring on the Leftovers

We here at Idahoan try to remember to be thankful year around. Thankful for the beautiful place we live, our hardworking employees and potato growers, and, of course, our customers. You all help make Idahoan what it is. For that, thank you and happy Thanksgiving.

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Monster Mash

It’s the same thing every year. Kids are chomping at the bit to don their costumes and hit the street in the pursuit of treats. Parents, often pressed for time, are desperately hoping to get something hot and filling in the kids’ stomachs before they go. Thanks to Idahoan’s very own Jenna H., here’s a…

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Take it on the run

A few weeks have gone by now and everyone is getting settled into the fall groove. After a summer of freewheeling, it’s a bit rough those first few days – adjusting to not only being on a schedule again, but a full one to boot. In addition to chores now there’s homework to fit into…

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A new school approach to hot dogs

The signs are starting to emerge. #2 yellow pencils with dusty pink erasers. Notebooks in all colors of the rainbow with shiny covers. Backpacks infused with that new fabric smell. Yep – much to the dismay of the kids, it’s time to start thinking about going back to school. But let’s not get too far…

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Keep your cool with summertime dinners

Seems like summer has come on with a vengeance here in Idaho. Boise recorded the hottest June since 1918 with sixteen days over 90°F and one day hitting a sweltering 110°F – the warmest June day on record. And so far July hasn’t shown any reprieve. So with the air conditioning already working overtime, we’re…

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Let’s get summer started

Even though June 21 might be the official start, Memorial Day weekend always signifies the start of summer for me. The patio has been cleaned off, lawn furniture reappears from the garage and finally the threat of frost has allowed for pots to be filled with flowers blooming in all shades of cheery. Just last…

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Easy Meal Solutions

Life is busy. We get it. We spend our evenings trying to fit it all in – whether it’s shuttling kids to soccer practice, getting homework done or tackling the never ending pile of laundry. And somewhere in there our family seems to want dinner too! That’s why we’re developing a new collection of recipes…

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Making an Easter Tradition Easier

Ham and scalloped potatoes are to Easter like turkey and mashed potatoes are to Thanksgiving – traditional.Easter morning is a time for church, egg hunts and diving into baskets filled with pastel colored plastic grass, foil wrapped chocolates and marshmallows shaped like little yellow chicks. It’s a time to make memories, not necessarily dinner. So…

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Wasabi Mashed Potatoes

One of my favorite parts of sushi might be the wasabi. It adds a big punch of flavor and will certainly clear out your sinuses if you’re not careful. This was the extent of my wasabi culinary adventures though until one night when out at a restaurant, I ordered seared ahi tuna and it came…

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Potato (and chocolate) Lovers Month

Potatoes might not be the first thing that comes to mind when planning a sweet treat for your Valentine but you just might be surprised to find that they can be a baker’s best friend. Mashed potatoes add structure to baked goods, make them undeniably moist and can turn regular recipes into gluten free versions….

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1st place winner – Idahoan Mashed Indulgence

The first Thursday of each month, the folks at the corporate office get together for lunch and what we call “15 Minutes of Fame”. It’s a time for us to recognize birthdays, anniversaries, and any other special events in our employee’s lives. We always serve an Idahoan dish and that inspired the HR department to…

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2nd Place Winner – Mashed Potato Stuffed Chiles Rellenos

A couple posts ago we wrote about a little friendly competition we had amongst the employees at our corporate office in Idaho Falls where they were encouraged to let their creativity shine. From that, not only did we get some great recipes, we had a lot of fun. Our 2nd place winner was from Adriana T.,…

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