Roasted Garlic Potato Leek Soup
Serves: 4
 
Ingredients
  • 1 4-oz package Idahoan® Roasted Garlic Mashed Potatoes, dry
  • 3 Tbsp butter or margarine
  • 2 large leeks, sliced
  • 1 32-oz can reduced sodium vegetable or chicken broth*
  • ⅛ tsp fresh ground black pepper
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Melt butter in 3-quart saucepan over medium heat.
  2. Add sliced leeks and cook 5 minutes or until tender, stirring occasionally.
  3. Add broth and pepper. Heat to boiling.
  4. Stir in dry mashed potatoes until mixture has thickened.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/uncategorized/roasted-garlic-potato-leek-soup/