// // // // // Cheesesteak Mashed Potato Bowl
Loaded Cheesesteak Mashed Potato Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • ½ small red onion, thinly sliced
  • Salt and pepper, to taste
  • 1 pound fresh shaved sirloin steak, or frozen shaved sirloin steak, thawed
  • 1 4.6-oz. package Idahoan® + Protein Loaded Baked Mashed Potatoes, prepared per
  • package directions
  • 1 cup store-bought or homemade yellow cheddar cheese sauce, warmed
  • Chopped parsley, for garnish
Instructions
  1. In a large skillet or griddle over medium high heat, heat 1 tablespoon of oil. Add the bell peppers and onions and cook until tender, about 3-4 minutes. Season with salt and pepper, to taste. Transfer to plate and set aside.
  2. In the same clean skillet, heat remaining oil. Add the steak and cook until fully cooked and lightly browned, about 3-4 minutes. Season with salt and pepper, to taste. Return vegetables to skillet and toss to combine.
  3. Divide prepared Idahoan® + Protein Loaded Baked Mashed Potatoes between 4 bowls. Top evenly with the steak mixture and drizzle with cheese sauce. Garnish with the parsley and serve.
  4. Tip: Make your own cheese sauce. In a small pot over medium heat, heat 2 tablespoons of olive oil or unsalted butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, until no lumps remain, about 1 minute. Slowly whisk in 1 cup of whole milk until combined. Simmer, stirring constantly, until sauce thickens, about 2-3 minutes. Stir in 1½ cups shredded cheddar cheese until smooth, about 2 minutes. Season with salt, to taste.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/loaded-cheesesteak-mashed-potato-bowl/