Quatro Queso Dip
Serves: 4
 
Ingredients
  • 1 4-oz package of Idahoan® Four Cheese Flavored Mashed Potatoes, dry
  • 1 32-oz package low sodium chicken broth*
  • 1 10-oz can Rotel diced tomatoes with chilies
  • 1 cup shredded Mexican cheese
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Heat chicken broth to a high simmer.
  2. Stir in dry Idahoan Four Cheese Mashed Potatoes and reduce to a low simmer.
  3. Add Rotel tomatoes with chilies and heat thoroughly.
  4. Stir in shredded cheese just before serving.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/uncategorized/quatro-queso-soup/