Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan® Four Cheese Flavored Mashed Potatoes.
Ingredients
1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayo
2 cans cream of mushroom soup
1 large bag of frozen broccoli, thawed and drained
1 ½ cups shredded cheddar, divided
1 cup bread crumbs
Instructions
Preheat oven to 375°F.
Prepare mashed potatoes following package directions.
Mix with the mayo and soup.
Gently fold in the broccoli and half of the cheese.
Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
Bake for 30 minutes. Let sit for a few minutes before serving.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/broccoli-and-cheese-mashed-please/