Broccoli and Cheese Please
Serves: 4
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan® Four Cheese Flavored Mashed Potatoes.
  • 1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes
  • 1 cup mayo
  • 2 cans cream of mushroom soup
  • 1 large bag of frozen broccoli, thawed and drained
  • 1 ½ cups shredded cheddar, divided
  • 1 cup bread crumbs
  1. Preheat oven to 375°F.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayo and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at