Greek Salad on Roasted Garlic French Bread
- 1 small container of cherry tomatoes, cut in half
- 1 cup cucumber, peeled and sliced into ¼ inch thickness and cut into quarters
- 1 medium red onion, chopped into thin slices and soaked for 10 minutes in a small bowl of ice water to make it less sharp
- 1 small green pepper, coarse chop
- ¾ cup kalamata olives, pitted and sliced
- 6 Tbsp olive oil
- 1 ½ Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 2 garlic cloves, minced
- ¾ cup crumbled feta cheese, reserve for topping
- 2 cups plain Greek yogurt
- 1 cup cucumber, small dice
- 2 Tbsp fresh lemon juice
- 2 garlic cloves, minced
- 2 Tbsp finely chopped fresh dill
- Salt and pepper, to taste
- Make Roasted Garlic French Bread.
- Drain onion from ice water and pat dry with paper towels.
- In a large bowl combine all salad ingredients, except cheese.
- Top the French bread with the Greek salad and sprinkle cheese over top.
- Serve with Tzaziki sauce.
- In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined.
- Taste and season with salt and pepper.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/?post_type=recipe&p=2371
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