Bea’s Mashed Potato Salad
Serves: 4
  • 1 4-oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
  • 1 dill pickle, finely chopped
  • 3 radishes, thinly sliced
  • 1 hard-boiled egg, sliced
  • 2 celery stalks, finely chopped
  • 2 Tbsp red onion, finely chopped
  • 3 Tbsp mayo*
  • 1 Tbsp stone ground mustard
  • 1 tsp yellow mustard
  • Salt and pepper to taste
  • ¼ tsp. celery seed (optional)
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
  1. Prepare Idahoan Baby Reds following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at