Four Cheese Mashed Potato Stuffed Portobello Mushrooms
Serves: 4
 
Tip: Use cremini mushrooms and serve as appetizers.
Ingredients
  • 1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes
  • 2-4 large portobello mushrooms
  • Oil
  • Salt and pepper
  • ½ cup cheddar, shredded
  • 2 Tbsp bell pepper, diced and lightly sautéed
  • 2 Tbsp scallions, chopped
Instructions
  1. Preheat oven to 350°F or grill to 400°F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan® Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/?post_type=recipe&p=2475