Christmas Morning Breakfast Casserole
Serves: 6
  • 1 4-oz Idahoan® Cheesy Hashbrown Homestyle Casserole
  • ½ cup buttermilk
  • 1 cup sliced bacon, diced
  • 1 small onion, diced
  • 3 eggs, beaten
  • ½ cup Swiss cheese, shredded
  1. Preheat oven to 450°F.
  2. Prepare Idahoan Cheesy Hashbrown Potatoes, following packaging directions, replacing the ½ cup milk with ½ cup buttermilk.
  3. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  4. Stir in eggs, Swiss cheese, and bacon-onion mixture.
  5. Bake uncovered for 25 minutes.
  6. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at